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If the restaurant resembles a standard sit-down restaurant, then tip 5 to 10 percent after delivery. Fast-food style buffets require no tip. Apply the same basic principles used for tipping a sommelier to bartenders. The 15 to 20 percent recommendation assumes the wait staff performed its duties well. Tip 15 to 20 percent of the total bill, including taxes. If the diner received outstanding service and the wait staff focused on the dining experience, then expect to leave a generous tip. The previous recommendation stated tipping the desired percentage on the pre-tax bill amount, but because